Orecchiette for eight? New Year's Eve lobster boil? Handle these types of recipes and many more with the Masters Collection^TM 8 Quart Stock Pot. The tall, straight sides concentrate heat and minimize liquid reduction, making it perfect for simmering stocks and soups, and boiling pasta, shellfish and vegetables. The pot is endlessly versatile when you use the Pasta/Colander Insert and the Steamer Insert for vegetables and fish. The Stock Pot features the unique professional 7-ply construction that is both exceedingly beautiful with its stainless steel surface and extremely well designed. Its pure copper and aluminum center delivers superior heat conductivity and cooking control.

• 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
• Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
• Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
• Cast stainless steel handles are easy to hold and are riveted for maximum durability
• Handles have an elegant contrasting brushed/polished finish and a channel for easy gripping
• Durable stainless steel rivets permanently secure handles to pan
• 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification
• Lifetime warranty
• All product sales benefit The Culinary Institute of America Scholarship Fund

Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
Size: 8 Quart/9 1/2" x 6 3/4" high
Cover: 18/10 stainless steel, domed
Handles: Cast stainless steel, riveted
Oven Use: Up to 500^o
Broiler Use: Yes
Cleaning: Hand washing recommended
Utensils: Metal, nonstick or wood
Warranty: Lifetime

Item ID: CIA-23514

Brand:  CIA