Cook up fried or scrambled eggs using little or no fat with the Masters CollectionTM 8" Nonstick Saute. It's also perfectly proportioned for frying or sauteing 1 to 2 servings of meat, fish or vegetables. Trouble-free turning is made possible every time with the pan's sloped sides and rounded bottom. It features a professional 7-ply construction with a pure copper center for superior heat conductivity. For effortless release of food and easy cleanup, the premium nonstick surface is unbeatable. The CIA Saute pan is comparable to a typical fry pan.
- 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
- Premium reinforced nonstick cooking surface for easy release and cleaning
- Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
- Riveted cast stainless steel handle is ergonomically designed for comfort and strength
- Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
- Durable stainless steel rivets permanently secure handle to pan
- Can use lid from 2 Quart Saucier
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
Material: 7-ply stainless clad construction: 18/10 stainless steel interior with a nonstick surface, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
Size: 8"/1 1/4 Quart
Handle: Cast stainless steel, riveted
Oven Use: Up to 450?F
Broiler Use: No
Cleaning: Hand washing recommended
Utensils: Nonstick or wood
Warranty: Lifetime
Item ID: CIA-23606
Manufacturer:
CIA
