Top brands for the professional chef in each of us. ™ | Questions? Call 888-892-9911
CIA Masters Collection 8 inch Nonstick Stainless Steel Saute Pan (Fry Pan)

CIA Masters Collection 8 inch Nonstick Stainless Steel Saute Pan (Fry Pan)

Item ID: CIA-23606
$130.00 69.95 -
Price Match Guarantee

The Culinary Institute of America Masters Collection 8 inch non-stick saute pan Cook up fried or scrambled eggs using little or no fat with the Masters Collection stainless steel non stick saute pan. It's perfectly proportioned for frying or sauteing 1 to 2 servings of meat, fish or vegetables. Trouble-free turning is made possible every time with the sloped sides and rounded bottom of this skillet. It features a professional 7-ply construction with a pure copper center for superior heat conductivity. For effortless release of food and easy cleanup, the premium non stick surface is unbeatable.

FREE SHIPPING on this item!
In Stock:
  • Why you'll like:
  • More Information
  • Care & Use
  • Reviews

The non-stick saute or fry pan from the CIA makes great eggs for one or two.

  • Durable, non-stick surface makes clean up a snap and it's dishwasher safe!
  • Quick and even heat distribution is a result of 7 layers of fully-clad stainless steel and copper
  • The cooking surface is easy to clean since it's made from 18/10 stainless steel.
  • Your purchase benefits the Culinary Institute of America Scholarship Fund
  • Measures 8 inches in diameter
  • 1 1/4 quart capacity
  • Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
  • Oven safe up to 500° F
  • Cooking surface is non-reactive to acids and alkalines, 18/10 stainless steel
  • 7 layers of stainless steel, aluminum, copper deliver quick, consistent heat throughout the fully clad cookware
  • Riveted cast stainless steel handle is ergonomically designed for comfort and strength
  • Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
  • Durable stainless steel rivets permanently secure handle to pan
  • Recommend using wooden tools or utensils safe for non-stick surfaces
  • Lifetime warranty from the Culinary Institute of America Masters Collection with normal use and proper care
  • Made in China

UPC: 073287236066
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend. Steel wool, scouring pads and bleach-based cleaners not recommended.
  • For non-stick cookware, to keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.