CIA Masters Collection 8 inch Nonstick Stainless Steel Saute Pan (Fry Pan)
Item ID: CIA-23606
The Culinary Institute of America Masters Collection 8 inch non-stick saute pan Cook up fried or scrambled eggs using little or no fat with the Masters Collection stainless steel non stick saute pan. It's perfectly proportioned for frying or sauteing 1 to 2 servings of meat, fish or vegetables. Trouble-free turning is made possible every time with the sloped sides and rounded bottom of this skillet. It features a professional 7-ply construction with a pure copper center for superior heat conductivity. For effortless release of food and easy cleanup, the premium non stick surface is unbeatable.
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