CIA Masters Collection 10 inch Nonstick Stainless Steel Saute Pan (NS Fry Pan)
Item ID: CIA-23607
The Culinary Institute of America Masters Collection 10 inch non-stick saute pan Eggs are a simply perfect food, but creating a tenderly rolled omelet can be tricky. The Masters Collection stainless steel non stick sautepan handles omelets and crepes incredibly well. This pan works great for 3 to 4 servings of meat, fish or vegetables. The sloped sides and rounded bottom make it easy to turn the food, while the long curved handle allows effortless tilting and swirling of the pan. The professional 7-ply construction with a pure copper center ensures efficient and even heating for superior cooking control. Little or no fat is needed with the premium non stick surface as well as little or no scrubbing.
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