Eggs are a simply perfect food, but creating a tenderly rolled omelet can be tricky. The Masters CollectionTM 10" Nonstick Saute handles omelets and cr?pes exquisitely, as well as 3 to 4 servings of meat, fish or vegetables. The sloped sides and rounded bottom make it easy to turn the food, while the long curved handle allows effortless tilting and swirling of the pan. The professional 7-ply construction with a pure copper center ensures efficient and even heating for superior cooking control. Little or no fat is needed with the premium nonstick surface?as well as little or no scrubbing. The CIA Saute pan is comparable to a typical fry pan.
- 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
- Premium reinforced nonstick cooking surface for easy release and cleaning
- Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
- Riveted cast stainless steel handle is ergonomically designed for comfort and strength
- Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
- Durable stainless steel rivets permanently secure handle to pan
- Can use lid from 3 Quart Sautoir
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
Material: 7-ply stainless clad construction: 18/10 stainless steel interior with a nonstick surface, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
Size: 10"/2 1/4 Quart
Handle: Cast stainless steel, riveted
Oven Use: Up to 450?F
Broiler Use: No
Cleaning: Hand washing recommended
Utensils: Nonstick or wood
Warranty: Lifetime
Item ID: CIA-23607
Manufacturer:
CIA
