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CIA Masters Collection 12 inch Nonstick Stainless Steel Saute Pan (NS Fry Pan)

CIA Masters Collection 12 inch Nonstick Stainless Steel Saute Pan (NS Fry Pan)

Item ID: CIA-23608
$220.00 149.95 -
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The Culinary Institute of America Masters Collection 12 inch non-stick saute pan is an all-purpose pan. The professional combination of stainless steel, pure copper and aluminum is what the Certified Master chefs at The Culinary Institute of America prefer. This combination of 7 layers of metals allows the pan to heat quickly and evenly. The premium non stick surface neatly turns and flips the food. Little or no fat is needed with this pan and cleanup is a breeze. Also ideal for preparing 4-6 servings of sauteed fish, meats or vegetables.

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The 4-6 serving saute pan from the CIA with its non-stick surface simplifies clean up for all types of frying.

  • This fry pan is dishwasher safe!
  • Quick and even heat distribution is a result of 7 layers of fully-clad stainless steel and copper
  • The cooking surface is easy to clean since it's made from 18/10 stainless steel.
  • Your purchase benefits the Culinary Institute of America Scholarship Fund
  • Measures 12 inches
  • 3 3/4 quart capacity
  • Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
  • Oven safe up to 500° F
  • Cooking surface is non-reactive to acids and alkalines, 18/10 stainless steel
  • 7 layers of stainless steel, aluminum, copper deliver quick, consistent heat throughout the fully clad cookware
  • Riveted cast stainless steel handle is ergonomically designed for comfort and strength
  • Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
  • Durable stainless steel rivets permanently secure handle to pan
  • Recommend using wooden tools or utensils safe for non-stick surfaces
  • Lifetime warranty from the Culinary Institute of America Masters Collection with normal use and proper care
  • Made in China

UPC: 073287236080
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend. Steel wool, scouring pads and bleach-based cleaners not recommended.
  • For non-stick cookware, to keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.

Reviews

CIA Cookware Saute Pan
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Very professional company. From order to shipping, service was excellent. Fry pan is beautiful, every aspect was just as described. A pan with great weight and balance. Even heat distribution. Very happy with my purchase.

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