You'll enjoy a comfortable and very secure grip because of the unique handle design of this CIA serrated bread knife.

• Master Chefs from the Culinary Institute of America designed it so they and you can chop for extended periods of time.
• The knife positions your hand more forward than most knives to enable you to more comfortably chop, slice, dice with ease.
• Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
• A curved, German stainless steel blade resists corrosion and holds an extremely sharp, easily maintained edge
• Your purchase benefits the Culinary Institute of America Scholarship Fund

• Blade measures 9 inches long
• Total knife measures 13 8/10 inches long
• High carbon, stainless steel, made in Germany
• Full tang, one-piece forged construction
• Handle is made from fiberglass-reinforced polyoxymethylene (POM)
• Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
• A curved, German stainless steel blade resists corrosion and holds an extremely sharp, easily maintained edge
• Lifetime warranty from the Culinary Institute of America with normal use and proper care
• Made in Taiwan

• MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
• Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
• For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
• To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
• It's best to store your CIA knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
• We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.

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