These steak knives are guaranteed to last a lifetime.

• One-piece forged construction from high carbon, no-stain German steel
• Full tang runs the entire length of the handle for superior strength and balance
• Unique handle design positions your hand forward for a secure and extremely comfortable grip
• Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
• A curved, German stainless steel blade resists corrosion and holds an extremely sharp, easily maintained edge
• Your purchase benefits the Culinary Institute of America Scholarship Fund
• Lifetime warranty from the Culinary Institute of America Masters Collection with normal use and proper care

• Each knife measures 9 inches long
• High carbon, stainless steel, made in Germany
• Knife has full tang, one-piece forged construction
• Handle is made from fiberglass-reinforced polyoxymethylene (POM)
• Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
• A curved, German stainless steel blade resists corrosion and holds an extremely sharp, easily maintained edge
• Lifetime warranty from the Culinary Institute of America with normal use and proper care

• MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
• Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
• For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
• To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
• It's best to store your CIA knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
• We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.

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