These steak knives are guaranteed to last a lifetime. - One-piece forged construction from high carbon, no-stain German steel
- Full tang runs the entire length of the handle for superior strength and balance
- Unique handle design positions your hand forward for a secure and extremely comfortable grip
- Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
- A curved, German stainless steel blade resists corrosion and holds an extremely sharp, easily maintained edge
- Your purchase benefits the Culinary Institute of America Scholarship Fund
- Lifetime warranty from the Culinary Institute of America Masters Collection with normal use and proper care
- Each knife measures 9 inches long
- High carbon, stainless steel, made in Germany
- Knife has full tang, one-piece forged construction
- Handle is made from fiberglass-reinforced polyoxymethylene (POM)
- Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
- A curved, German stainless steel blade resists corrosion and holds an extremely sharp, easily maintained edge
- Lifetime warranty from the Culinary Institute of America with normal use and proper care
- MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
- Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
- For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
- It's best to store your CIA knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
- We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
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