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The next time you make pastry dough or bread you'll be glad to have this bench scraper.

  • A straight edge makes it easy to remove excess dough
  • Comfortable handle
  • Your purchase benefits the Culinary Institute of America Scholarship Fund

  • Blade measures 6 x 3 inches, total length is 7 1/3 inches
  • 6 inch stainless steel blade has both standard and metric markings for precise measuring
  • Can be used to lift, turn and section dough, transfer chopped ingredients and scrape work surfaces clean
  • Lifetime warranty from the Culinary Institute of America with normal use and proper care
  • Your purchase benefits the Culinary Institute of America Scholarship Fund
  • Made in China

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • Hand washing recommended
  • Lifetime warranty from the Culinary Institute of America with normal use and proper care

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CIA Bakeware Bench Scraper

The Culinary Institute of America Masters Collection bench scraper is an absolutely essential tool for working with dough. This bench scraper from the CIA is made to help you easily lift and turn dough. It works great for scraping excess dough and flour off your work surface. It's also handy for transferring chopped foods and cutting soft ingredients like butter.


Item ID: CIA-25312
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In-Stock
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CIA Bakeware Bench Scraper
$21.00
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