Use this tagine from Emile Henry on open flames, in ovens, and with electric stove tops.
- French-inspired colors and beautiful finish so you're comfortable taking Emile Henry ceramic to your table.
- Lightweight - 30 percent lighter than cast iron
- Heat is slowly diffused to center of the cookware thanks to Emile Henry expertise in crafting ceramic cookware
- Hand crafted of Burgundy clay, made in Marcigny, France