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Emerilware Chef's Stainless Steel 5 qt. Saute Pan

Emerilware Chef's Stainless Steel 5 qt. Saute Pan

Item ID: EM-E8848264
$76.00 59.95 -
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The Emerilware Chef's Restaurant stainless steel 5 quart saute pan has a wide design with straight sides that's ideal for sauteing, searing, or even pan frying larger foods like chicken and pork chops. It heats quickly and evenly across the cooking surface because it has an aluminum encapsulated base. The base also makes it suitable for induction as well as any other cooktops! This Emeril Chef's Restaurant saute pan is long-lasting thanks to its stainless steel construction and riveted-on handle.

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This excellent and affordable large saute pan from Emerilware comes with a lifetime warranty!
  • Features an elegant brushed band around the outside
  • Lifetime warranty from Emerilware with normal use and proper care
  • Won't affect the flavor of your food thanks to its non-reactive 18/10 stainless steel cooking surface
  • You can use it in the oven up to 550 degrees
  • Dishwasher safe
  • Use it with all types of cook tops including induction
  • 5 quart capacity
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors
  • Dishwasher safe
  • Compatible with all cooktops except induction
  • Oven safe up to 550 degrees F glass lid oven safe to 350 degrees F
  • Heat is even and quick as result of a stainless steel and aluminum encapsulated disk base bonded to a 18/10 stainless steel pan.
  • Lifetime warranty from Emerilware with normal use and proper care
  • Emerilware cookware is made in China

UPC: 011644897031
Brand: Emerilware
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces, excluding induction.
  • Oven and broiler safe up to 550° F. Glass lids from Emerilware are oven safe up to 350° F. Non-stick is oven safe up to 400° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Emerilware with normal use and proper care



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