This is the perfect knife for slicing octopus- Great for making consistent slices for sushi
- Sharpening is easy thanks to its single-bevel blade
- Well-balanced and comfortable handle is slip-resistant
- Lifetime guarantee from Global with normal use and proper care.
- 12 inches
- 17 inches long including handle
- Slip-resistant handle
- Lifetime guarantee from Global with normal use and proper care.
- Made in Japan
- MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
- Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
- For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
- It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
- We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
- Lifetime warranty from Global with normal use and proper care.
- Made in Japan
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Like the yanagi sashimi knife, the Global 12 inch tako sashimi sushi knife is designed so you can consistently make perfect slices of fish for sushi. The tako knife is designed particularly for preparing octopus, but it's also suitable for slicing other fish. The single-bevel blade is easy to sharpen with a whetstone. This Global tako knife also has the length and sharp edge necessary for the finest cuts of fish.
