A big chefs knife for the biggest chopping tasks

• Easy to use because of its comfortable handle and razor-sharp edge
• Slip-proof handle improves safety
• 1-piece construction makes it easy to keep clean
• Lifetime guarantee from Global with normal use and proper care.

• 11 inches
• 16 inches long including handle
• Slip-resistant handle
• Lifetime guarantee from Global with normal use and proper care.
• Made in Japan

• MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
• Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
• For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
• To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
• It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
• We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
• Lifetime warranty from Global with normal use and proper care.
• Made in Japan

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