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Why you'll like: More Information Care & Use Reviews
This Asian chefs knife is a workhorse knife that's suitable any task
  • Excellent for chopping and slicing vegetables
  • Seamless 1-piece construction is easy to keep clean
  • Resistant to rust and damage thanks to Global's CROMOVA 18 stainless steel
  • Lifetime guarantee from Global with normal use and proper care.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • 7 inches
  • 13 inches long including handle
  • Slip-resistant handle
  • Lifetime guarantee from Global with normal use and proper care.
  • Made in Japan

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan

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Global 7 inch Santoku Chef's Knife

This Global 7 inch Asian chef's knife is an all-purpose knife based upon a traditional Japanese shape. This knife is ideal for most tasks in the kitchen and is one knife you should not be without.


Item ID: GL-G-4
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In-Stock
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Global 7 inch Santoku Chef's Knife
$168.00
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