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This Asian santoku knife has the same uses as the chefs knife
  • A great all-purpose knife for chopping, slicing, or mincing
  • Sanitary and safe because of its 1-piece seamless construction
  • Won't rust or corrode because of Global's CROMOVA 18 stainless steel
  • Lifetime guarantee from Global with normal use and proper care.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.

  • 7 inches
  • 13 inches long including handle
  • Slip-resistant handle
  • Lifetime guarantee from Global with normal use and proper care.
  • Made in Japan

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan

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Global 7 inch Santoku Knife

The Global 7 inch santoku Asian chef's knife is a recent innovation for the modern chef. In Japanese, santoku means "three virtues." That's chopping, slicing, and mincing - the three cutting tasks most common in the kitchen. The knife is designed to assist in the slicing motion that most cooks use to prepare their food.


Item ID: GL-G-46
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In-Stock
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Global 7 inch Santoku Knife
$168.00
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