The Santoku knife is the most recent innovation for the modern chef. Originating in Japan, Santoku means "Three virtues". That's vegetables, meat, and fish - the three types of food most commonly cut in the kitchen. The knife is designed to assist in the slicing motion that most cooks use to prepare their food.
- 7 inch blade
- Perfectly Balanced
- Seamless construction for easy cleaning
- Slip-resistant handle
- Vanadium steel for ultra-sharp cutting
- Lifetime Manufacturer's Guarantee
Item ID: GL-G-46
Manufacturer:
Global
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