Like the yanagi sashimi slicer, but with a double-bevel edge- Ideal for sashimi, but also suitable for slicing meat
- Easy to keep clean and sanitary because it's 1 piece and seamless
- Comfortable handle won't slip from your hand
- Lifetime guarantee from Global with normal use and proper care.
- 10 inches
- 14 3/4 inches long including handle
- Slip-resistant handle
- Lifetime guarantee from Global with normal use and proper care.
- Made in Japan
- MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
- Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
- For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
- It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
- We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
- Lifetime warranty from Global with normal use and proper care.
- Made in Japan
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This Global 10 inch two-sided sashimi slicer is a long slicing knife that is intended for sashimi. This useful sashimi knife is also suitable for other fish or meats. This Global slicer has a comfortable slip-proof handle that is easy to grip and hold while you're slicing. The double-bevel blade edge is similar to most European-style slicers.
