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Why you'll like: More Information Care & Use Reviews
Like the yanagi sashimi slicer, but with a double-bevel edge
  • Ideal for sashimi, but also suitable for slicing meat
  • Easy to keep clean and sanitary because it's 1 piece and seamless
  • Comfortable handle won't slip from your hand
  • Lifetime guarantee from Global with normal use and proper care.

  • 10 inches
  • 14 3/4 inches long including handle
  • Slip-resistant handle
  • Lifetime guarantee from Global with normal use and proper care.
  • Made in Japan

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan

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Global 10 inch Two Sided Sashimi Slicer

This Global 10 inch two-sided sashimi slicer is a long slicing knife that is intended for sashimi. This useful sashimi knife is also suitable for other fish or meats. This Global slicer has a comfortable slip-proof handle that is easy to grip and hold while you're slicing. The double-bevel blade edge is similar to most European-style slicers.


Item ID: GL-G-47
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Price Quantity
Global 10 inch Two Sided Sashimi Slicer
$197.00
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