The Santoku knife is the most recent innovation for the modern chef. Originating in Japan, Santoku means "Three virtues". That is vegetables, meat, and fish - the three types of food most commonly cut in the kitchen. The knife is designed to assist in the slicing motion that most cooks use to prepare their food. The hollows assist in slicing in two ways - they provide less surface area on the blade so that slicing is easier and your slices will not stick to the blade.
- 7 inch blade
- Perfectly Balanced
- Seamless construction for easy cleaning
- Slip-resistant handle
- Vanadium steel for ultra-sharp cutting
- Lifetime Manufacturer's Guarantee
Item ID: GL-G-48
Manufacturer:
Global
