This boning knife has a hard blade for use on beef or pork- Designed specifically for removing meat from bones
- Long-lasting stainless steel won't rust or corrode
- Cleaner and more sanitary seamless steel construction
- Lifetime guarantee from Global with normal use and proper care.
Personalize your knife with a 3 letter monogram!Click here to find out how: MetroKitchen Knife Monogramming.
- 6 1/4 inches
- 12 inches long including handle
- Slip-resistant handle
- Lifetime guarantee from Global with normal use and proper care.
- Made in Japan
- MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
- Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
- For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
- It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
- We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
- Lifetime warranty from Global with normal use and proper care.
- Made in Japan
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