This specialized knife is made for boning meat. The thin, straight blade helps while working around the bone structure in roasts and large cuts. The thick, heavy-duty forged blade will stand up to the toughest tasks.
- 6-1/4 inch blade
- Heavy blade for tough tasks
- Forged steel quality
- Perfectly Balanced
- Seamless construction for easy cleaning
- Slip-resistant handle
- Vanadium steel for ultra-sharp cutting
- Lifetime Manufacturer's Guarantee
Item ID: GL-GF-31
Manufacturer:
Global
