This knife is designed for chopping large quantities of vegetables and meat- Great for heavy duty chopping because of its sharp, forged stainless steel blade
- Resists rust and corrosion because it is all stainless steel
- Sanitary and clean seamless construction
- Lifetime guarantee from Global with normal use and proper care.
- 8 1/4 inches
- 13 3/4 inches long including handle
- Slip resistant handle
- Lifetime guarantee from Global with normal use and proper care.
- Made in Japan
- MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
- Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
- For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
- It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
- We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
- Lifetime warranty from Global with normal use and proper care.
- Made in Japan
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This Global 8 1/4 inch heavy weight forged chef's knife features a traditional chef knife blade, with a drop-point and long belly for production work. The thick blade is designed for extra-heavy work, forged for extra strength and quality. The 8 inch blade is good for most kitchen tasks. With the Global cutting edge and balance, this knife deserves a place in every kitchen.
