The Santoku knife is the most recent innovation for the modern chef. Originating in Japan, Santoku means "Three virtues". That's vegetables, meat, and fish - the three types of food most commonly cut in the kitchen. The knife is designed to assist in the slicing motion that most cooks use to prepare their food. The 5-1/4" blade length makes this one of the shorter Santoku that are useful for general-purpose work. Hollows in the blade keep food from sticking while you slice.
- 5-1/4 inch blade
- Perfectly Balanced
- Seamless construction for easy cleaning
- Slip-resistant handle
- Vanadium steel for ultra-sharp cutting
- Lifetime Manufacturer's Guarantee
Item ID: GL-GS-37
Manufacturer:
Global
