Why you'll like: More Information Care & Use Reviews
This is a great parer and it's just long enough for mincing or slicing veggies!
  • Seamless construction is more sanitary because it won't crack or separate
  • Comfortable slip-proof handle makes peeling easier
  • Resists rust because it's all stainless steel
  • Lifetime guarantee from Global with normal use and proper care.

  • Personalize your knife with a 3 letter monogram!
    Click here to find out how: MetroKitchen Knife Monogramming.

    • 4 inches
    • 8.5 inches long including handle
    • Stainless steel
    • Lifetime guarantee from Global with normal use and proper care.
    • Made in Japan

    Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
    • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
    • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
    • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
    • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
    • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
    • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
    • Lifetime warranty from Global with normal use and proper care.
    • Made in Japan

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    Global 4 inch Santoku Asian Paring Knife

    This Global 4 inch santoku paring knife features the santoku shape in a small, paring knife size. The flat belly of the knife is great for detailed tasks like peeling and coring, while the extreme drop point makes scoring the skin of vegetables a breeze. The knife was issued as a special edition anniversary with Sointu USA.

    Item ID: GL-GS-6
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    Global 4 inch Santoku Asian Paring Knife
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