Boning knives are used to remove bones from large cuts of meat. They do this with a narrow, stiff blade that's stong enough to work around tough bones and sinews. The ergonomic handle helps you keep your grip while you're working, and eases fatigue at the same time.

Used by professional and home chefs everywhere, the Henckels mark means quality fabrication and great value. J. A. Henckels is recognized world-wide for fine quality kitchen cutlery. Twin Cuisine is a new idea in knives. The unique sideways tang can be varied in width, allowing Henckels to perfectly balance each knife for effortless cutting.

Item ID: HK-30344-143

Manufacturer:  Henckels