This Henckels stamped Twin Cuisine knife block set includes the following items:- 4 inch paring/utility knife
- 5 inch serrated utility knife
- 6 inch utility/sandwich knife
- 8 inch chef's knife
- 2.5 inch peeling knife
- 7-inch Santoku, hollow edge
- 8 inch bread knife
- 4.5 inch utility knife
- Kitchen shears
- 9 inch sharpening steel
- Hardwood block
- 4 inch paring knife measures 8-1/3 inches including handle
- 5 inch serrated utility knife measures 9.5 inches including handle
- 8 inch chefs knife measures 13 inches long including handle
- 2.5 inch peeling knife measures 6.5 inches including handle
- 6 inch utility sandwich knife is 11.5 inches including the handle
- 7 inch santoku is 12 inches including the handle
- 4.5 inch utility knife is 9 inches including the handle
- 8 inch bread knife is 13 inches including the handle
- 9 inch sharpening steel measures 13-1/2 inches including handle
- Shears measure 10 inches
- 16 slot hardwood block measures 11 x 8-3/4 x 4-1/4 inches
- Stamped from a single piece of steel from blade to handle, for strength and resilience
- Rust and stain resistant because of being manufactured with ice-hardened, high-carbon stainless steel
- Extra sharp, precision blade edge, crafted by lasers
- Easy to use for long periods of cutting due to ergonomically designed handle
- Three rivets on handle increase durability and create a traditional German knife appearance
- Rockwell hardness is 57. The higher the number the harder the blade.
- Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
- Made in Solingen, Germany
- MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
- Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
- Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
- It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
- We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
- Lifetime warranty from Henckels
- Made in Soligen, Germany, knife capital of the world.
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