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Henckels Pro S 4 inch Paring Knife

Henckels Pro S 4 inch Paring Knife

Item ID: HK-31020-103
$82.00 59.95 -
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A Zwilling JA Henckels Pro S 4 inch paring knife is a must-have in any chef's drawer. The 4 inch blade on this basic paring knife is the perfect size for detail and smallwork. It's big enough to firmly cut through medium sized pieces of fruit and chicken. Made in Germany with rust resistant stainless steel, you can feel confident purchasing this knife since it has the Henckels lifetime guarantee.

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You'll find this knife to be indispensable for peeling, cutting and garnishing fruits and vegetables and preparing meat.
  • It's sharp, strong and durable because the knife is fully forged from a single piece of stainless steel
  • Your hands are protected from the blade by a divider between the blade and the handle, called a bolster.
  • Handle is made to be especially sturdy with traditional 3 rivet design
  • The handle is made with a germ-resistant resin blend
  • Made in the knife capital of the world, Soligen, Germany

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • Blade plus handle measures 8-1/4 inches
  • Forged high-carbon stainless steel blade
  • Ice hardened for corrosion resistance
  • The Pro S line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 57, the higher the number the harder the blade
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.

UPC: 035886079857
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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