Once you've used this hefty, all-purpose knife from Henckels, it will be your first choice for cutting, chopping or mincing- It's sharp, strong and durable because the knife is fully forged from a single piece of stainless steel
- Your hands are protected from the blade by a divider between the blade and the handle, called a bolster.
- Handle is made to be especially sturdy with traditional 3 rivet design
- The handle is made with a germ-resistant resin blend
- Made in the knife capital of the world, Soligen, Germany
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- Blade plus handle measures 11.5 inches
- Forged high-carbon stainless steel blade
- Ice hardened for corrosion resistance
- The Pro S line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
- Rockwell hardness is 57, the higher the number the harder the blade
- Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
- Made in Solingen, Germany, the world's knife capital.
- MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
- Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
- Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
- It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
- We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
- Lifetime warranty from Henckels
- Made in Soligen, Germany, knife capital of the world.
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