There's a reason why this is called a chef's knife - it's perfect for chopping, dicing, and cutting large amounts of food. Used in the traditional way of rocking the blade back and forth over the food you're working with, the knife becomes a manual food processor. This example is smaller than most chef's knives, good for smaller tasks or for chefs who aren't comfortable with larger blades.

Used by professional and home chefs everywhere, the Henckels mark means quality fabrication and great value. J. A. Henckels is recognized world-wide for fine quality kitchen cutlery. The Pro S series of cutlery features FRIODUR ice-hardened blades, unique Sintermetal Component Technology in the blade material, and traditional, three-rivet handles.

Item ID: HK-31021-163

Manufacturer:  Henckels