Bread is a tricky thing to slice. It's soft, so it can be crushed easily, but some bread has a thick crust that needs extra pressure. The serrations here work through the tough outside of traditional breads, yet the blade is sharp to slice through the interior without crumbling.

Used by professional and home chefs everywhere, the Henckels mark means quality fabrication and great value. J. A. Henckels is recognized world-wide for fine quality kitchen cutlery. The Pro S series of cutlery features FRIODUR ice-hardened blades, unique Sintermetal Component Technology in the blade material, and traditional, three-rivet handles.

Item ID: HK-31026-203

Manufacturer:  Henckels