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Henckels Four Star 2 3/4 inch Paring Knife

Henckels Four Star 2 3/4 inch Paring Knife

Item ID: HK-31070-063
$50.00 39.95 -
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A Zwilling JA Henckels Four Star 2 3/4 inch paring knife simplifies cutting tasks which require you to simultaneously insert and turn the knife blade. A good example is removing stems from pears or even potato eyes. Rely on the Henckels brand for great quality and value, plus a lifetime guarantee on its German-made knives

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You'll find the strong blade of this Henckels knife ideal for easily removing bones from meat or peeling and cutting small fruits and vegetables.
  • This forged knife is extremely sharp and strong because it is made from one piece of rust- resistant stainless steel.
  • A special metal divider, called a bolster, helps to protect your hands from the sharp blade.
  • The knife has a full tang, which means the blade actually extends all the way to the end of the handle. You just can't see it. A tang adds strength and durability.
  • Both a bolster and a full tang are essential elements of top quality, long lasting knives.
  • The Four Star line of cutlery from Henckels has a more modern handle design than the traditional 3-rivet look. It also has an extended base for easier handling.
  • You'll appreciate the hygienic handle, crafted from a special resin blend that's germ-resistant.
  • Blade plus handle measures 7 inches
  • Forged high-carbon stainless steel blade
  • Ice hardened for corrosion resistance
  • The Four Star line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 57, the higher the number the harder the blade
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.

UPC: 035886079505
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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