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Henckels Four Star 10 inch Ham Slicer

Henckels Four Star 10 inch Ham Slicer

Item ID: HK-31081-263
$125.00 99.95 -
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Zwilling JA Henckels Four Star 10 inch hollow ground ham slicer is made so you can cut very thin slices of tender yet firm meats. Because of its size and sharp edge, this German-made knife also works well for large pieces of meat. Its hollow edge helps to keep sliced meat from sticking to the blade. This JA Henckels knife comes with a lifetime guarantee, a testament to its superb quality.

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A slicing knife is useful, even if you don't make hams. Its thin, flexible blade helps you to evenly slice roasts andother meats.
  • This Henckels forged knife is extremely sharp and strong because it is made from one piece of rust resistant stainless steel.
  • A special metal divider, called a bolster, helps to protect your hands from the sharp blade.
  • The knife has a full tang, which means the blade actually extends all the way to the end of the handle. You just can't see it. A tang adds strength and durability.
  • Both a bolster and a full tang are essential elements of top quality, long lasting knives.
  • The Four Star line of knives has a more modern handle design than the traditional 3-rivet look. It also has an extended base for easier handling.
  • You'll appreciate the hygienic handle, crafted from a special resin blend that's germ-resistant.

Personalize your knife with a 3 letter monogram!
Click here to find out how: MetroKitchen Knife Monogramming.
  • Blade plus handle measures 15 inches
  • Forged high-carbon stainless steel blade
  • Ice hardened for corrosion resistance
  • The Four Star line has a full tang, which means that the blade extends all the way to the end of the handle, giving the knife more durability.
  • Rockwell hardness is 57, the higher the number the harder the blade
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany, the world's knife capital.

UPC: 035886079727
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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