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Henckels International Classic Series 6 inch Cleaver

Henckels International Classic Series 6 inch Cleaver

Item ID: HK-31134-161
$75.00 49.95 -
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The Zwilling JA Henckels International Classic Series 6 inch cleaver is a great knife and a great value. The cleaver works well at cutting large pieces of meat, chopping through bones and joints. It's great for slicing spare ribs too! The cleaver is made with corrosion-resistant German stainless steel and has a lifetime warranty from JA Henckels.

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When you need power to chop a chicken joint or beef bone, a cleaver is the only knife to use. You will damage all other knife blades.
  • This value-priced forged knife is quite sharp and strong because of how it is made.
  • It's drop forged at extremely high temperatures. High heat forging adds great durability to a knife.
  • For the sharp and precise edge you want in a cleaver, this forged Henckels knife is hand honed.
  • A bolster or hand guard protects your fingers from the sharp blade and makes the knife easier to hold.
  • Three rivets on the handle make quite sturdy.
  • Made with German stainless steel, in Spain
  • Blade plus handle measures 10 1/3 inches
  • Rust and stain resistant because blade is crafted from high carbon German stainless steel
  • Blade is drop forged at high temperatures for durability and strength
  • The blade is hand honed to give it a precise and very sharp edge
  • No break polypropylene handle is triple riveted for extra durability
  • Rockwell hardness ranges from 53 to 55, the higher the number the harder the blade
  • Knife made in Spain
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care

UPC: 035886086855
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • German steel, knife made in Spain

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