You'll find this meat fork to be a handy tool when carving roasts or moving them to serving platters.- This value-priced forged tool is quite strong because of how it is made.
- It's drop forged at extremely high temperatures. High heat forging adds great durability..
- Three rivets on the handle make quite sturdy.
- Made with German stainless steel, in China
- Fork plus handle measures 11 1/4 inches
- Rust and stain resistant because fork is crafted from high carbon German stainless steel
- No break polypropylene handle is triple riveted for extra durability
- Rockwell hardness ranges from 53 to 55, the higher the number the harder the blade
- Fork made in Spain
- Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
- MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
- Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
- For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
- It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
- We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
- Lifetime warranty from Zwilling JA Henckels with normal use and proper care
- German steel, knife made in Spain
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Hold roasts steady while you cut with a Zwilling JA Henckels International Classic Series meat fork. When you use this meat fork, you can firmly hold a roast while you carve slices that are exactly the thickness you want. Two strong prongs in this fork help you to keep a chicken roast or beef tenderloin steady. Count on a lifetime warranty from JA Henckels for high quality, durable knives you'll use every day.
