This handy, flexible tool makes quick work of removing bones from a chicken breast or whole duck.- This value-priced forged knife is quite sharp and strong because of how it is made.
- It's drop forged at extremely high temperatures. High heat forging adds great durability to a knife.
- For the sharp and precise edge you want in a boning knife, this forged Henckels knife is hand honed.
- A bolster or hand guard protects your fingers from the sharp blade and makes the knife easier to hold.
- Three rivets on the handle make quite sturdy.
- Made with German stainless steel, in Spain
- Blade plus handle measures 10.5 inches
- Rust and stain resistant because blade is crafted from high carbon German stainless steel
- Blade is drop forged at high temperatures for durability and strength
- The blade is hand honed to give it a precise and very sharp edge
- No break polypropylene handle is triple riveted for extra durability
- Rockwell hardness ranges from 53 to 55, the higher the number the harder the blade
- Knife made in Spain
- Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
- MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
- Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
- For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
- It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
- We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
- Lifetime warranty from Zwilling JA Henckels with normal use and proper care
- German steel, knife made in Spain
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The Zwilling JA Henckels International Classic Series 5 1/2 inch boning knife has a flexible blade. The weight and flexibility of the blade is critical for a boning knife in order for you to get the maximum amount of meat from the bone. You'll appreciate the durability of this knife and the corrosion-resistant stainless steel in its blade. And, this JA Henckels knife comes with a lifetime guarantee, a testament to its wonderful quality.
