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Henckels International Classic Series 5 inch Santoku Knife

Henckels International Classic Series 5 inch Santoku Knife

Item ID: HK-31170-141
$84.00 51.95 -
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Zwilling JA Henckels International Classic Series 5 inch santoku knife with hollow edge combines a traditional chefs knife and the curved blade of a santoku knife. The knife has a broad blade and rounded tip, making it easier for you to slice vegetables or work though a thick cut of meat. You'll find it very easy to cut extra thin slices due to the knife's hollow edge. Count on a lifetime warranty from JA Henckels for high quality, durable knives you'll use every day.

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The hollow edge of this all purpose knife enables you to quickly slice a variety of foods because it keeps foods from sticking to the blade.
  • This value-priced forged knife is quite sharp and strong because of how it is made.
  • It's drop forged at extremely high temperatures. High heat forging adds great durability to a knife.
  • For the sharp and precise edge you want in a Asian chefs knife, this forged Henckels knife is hand honed.
  • A bolster or hand guard protects your fingers from the sharp blade and makes the knife easier to hold.
  • Three rivets on the handle make quite sturdy.
  • Made with German stainless steel, in Spain
  • Blade plus handle measures 10 1/4 inches
  • Rust and stain resistant because blade is crafted from high carbon German stainless steel
  • Blade is drop forged at high temperatures for durability and strength
  • The blade is hand honed to give it a precise and very sharp edge
  • No break polypropylene handle is triple riveted for extra durability
  • Rockwell hardness ranges from 53 to 55, the higher the number the harder the blade
  • Knife made in Spain
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care

UPC: 035886205096
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • German steel, knife made in Spain

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