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Zwilling JA Henckels Miyabi 600 S 10 inch Yanagiba - Slicing Knife

Why you'll like: More Information Care & Use Reviews
This Henckels Miyabi yanagiba knife is a blending of German steel and construction with traditional Japanese design.
  • Won't rust or stain because it's made from Zwilling's quality German steel
  • Extremely sharp Japanese-style blade profile cuts quickly and cleanly
  • Japanese-style bolster allows you to sharpen and use the entire blade length
  • Comfortable ergonomic handle

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  • Blade measures 10 inches
  • Extra-sharp single-bevel blade profile
  • Stain-resistant German steel
  • Forged construction
  • Rockwell hardness is 56 for exceptional sharpness
  • Long-lasting and germ-resistant poly handle w/ 3 steel rivets
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Seki, Japan

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling JA Henckels with normal use and proper care
  • Made in Japan

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Zwilling JA Henckels Miyabi 600 S 10 inch Yanagiba - Slicing Knife

This Zwilling JA Henckels Miyabi 600S 10 inch yanagiba slicing knife is a perfectly-designed sushi knife. Although it's meant for sushi, this knife is also good for skinning and filleting fish. Fish doesn't stick to the blade because of its sharp, single-bevel edge, which Japanese chefs prefer for preparing fish. This 600S Morimoto Edition yanagiba knife from Henckels Miyabi also won't rust or stain because it uses German stainless steel for the blade. The handle is a comfortable and uses the classic 3-rivet design for which Zwilling is known.


Item ID: HK-34200-273
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Zwilling JA Henckels Miyabi 600 S 10 inch Yanagiba - Slicing Knife
$165.00
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