The Miyabi Gyutoh or chefs knife has a multitude of uses.- This Hefty, all-purpose knife is great for cutting, dicing, chopping, slicing or mincing most any type of food.
- You'll appreciate its long lasting sharpness for precise and smooth cutting.
- Its handle has a specially designed a comfort grip to help your hand and forearm from tiring when you have lots to cut.
- Due to 3 layers of specially formulated, high quality stainless steel, Miyabi knives are rust and stain resistant
- Made in Japan by JA Henckels
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- Blade plus handle measures 13 inches
- Corrosion resistant due to a Microcarbide steel core made of stainless steel and cobalt
- Its strength and hardness come from the addition of molybdenum to the patented stainless steel formula
- More strength is added by wrapping the high quality core with 2 layers of specially made stainless steel, for a 3 layer, fully clad, blade
- Rockwell hardness is 66 for exceptional sharpness
- Handle is sturdy and germ resistant, made from stainless steel, linen and resins
- Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
- Made in Seki, Japan
- MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
- Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
- For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
- It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
- We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
- Lifetime warranty from Zwilling JA Henckels with normal use and proper care
- Made in Japan
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