The Santoku knife is a new development from Japan. Originally designed for home cooks, the santoku is intended to be easy to use and works very well if you tend to slice rather than chop. Many professional chefs are turning to this new design as well. Kasumi provides a classic Santoku with a deeply dropped point and very shallow belly. The elegant Japanese styling of the Kasumi handle make this knife a true Asian masterpiece.
- 7 inch stainless steel blade
- Handmade quality
- Laminated wood handles
