Kasumi 10 inch Slicing Knife

Bread knives are long slicers with serrated edges meant to cut through soft bread with minimum pressure to prevent mashing. Good bread knives have sharp serrations to work through crusty artisanal breads. This knife is all of those and has an additional safety feature: a blunt tip that helps eliminate unneeded punctures. It slices roasts and presentation meats quite well, too.

  • 0 inch stainless steel blade
  • Handmade quality
  • Laminated wood handles

Item ID: KA-86024
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Kasumi 10 inch Slicing Knife
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