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Shun Ken Onion Series 9 inch Slicing Knife

Why you'll like: More Information Care & Use Reviews
The Shun slicer is quite suitable for both right and left-handed chefs with any size hand
  • The knife's innermost layer is made from VG-10 super steel, which holds an edge better than other steels.
  • This steel also makes it highly resistant to rust and staining.
  • 32 layers of a patented blend of metals on top of the stainless core add strength and create the beautiful design on the blade.
  • Limited lifetime warranty from Shun with normal use and proper care.

  • Blade measures 10 inches long
  • Blade plus handle measure 14.5 inches long
  • The VG-10 high carbon stainless steel core of the knife has 32 layers of top quality steel bonded to it to provide even more strength.
  • SUS410 stainless steel layers also create the beautiful swirled pattern on the blade
  • Forged using the Kasumi-Honyaki Japanese layering method for durability.
  • Rockwell hardness is 61.
  • PakkaWood handle combines resin and hard birch wood plus 2 rivets for beauty and strength.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Made in Japan

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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Shun Ken Onion Series 9 inch Slicing Knife

Use the Shun Ken Onion 9-inch slicing knife to slice a tender and juicy roast. This flexible knife from Shun is great for slicing any sizable cut of meat because of its long, curved blade. You'll find it much easier to slice large roasts, chicken, or turkey. This Shun slicing knife is also comfortable for any chef to use because of Ken Onion's unique handle design and rounded bolster or hand guard. The bolster is designed so you can easily rest your thumb and finger on it as you move the knife away from you to slice.


Item ID: KE-DM0504
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Shun Ken Onion Series 9 inch Slicing Knife
$372.00
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