Shun Ken Onion Series 6 inch Chef's Knife

Why you'll like: More Information Care & Use Reviews
This cooks knife from Shun is great because its razor-sharp blade edge makes for easy chopping and slicing.
  • The edge of this all-purpose knife stays sharp for longer thanks to its patented VG-10 super stainless steel core.
  • This steel also makes it highly resistant to rust and staining.
  • 32 layers of a patented blend of metals on top of the stainless core add strength and create the beautiful design on the blade.
  • Limited lifetime warranty from Shun with normal use and proper care.

  • Blade measures 6 inches long
  • Blade plus handle measure 10 5/8 inches long
  • The VG-10 high carbon stainless steel core of the knife has 32 layers of top quality steel bonded to it to provide even more strength.
  • SUS410 stainless steel layers also create the beautiful swirled pattern on the blade
  • Forged using the Kasumi-Honyaki Japanese layering method for durability.
  • Rockwell hardness is 61.
  • PakkaWood handle combines resin and hard birch wood plus 2 rivets for beauty and strength.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Made in Japan

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan

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Shun Ken Onion Series 6 inch Chef's Knife

This Shun Ken Onion 6 inch chef's knife has several features to fit the needs of chefs, both home and professional. Foremost, the blade length is perfect for general chopping and slicing of vegetables, meat, and other foods. The curved handle is perfect for any size hand, and also suits both left and right-handed chefs. Additionally, the curved, rounded bolster provides a comfortable place where you can grip the blade that won't cause discomfort.


Item ID: KE-DM0508
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Shun Ken Onion Series 6 inch Chef's Knife
$288.00
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