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Shun Ken Onion Series 4-3/8 inch Chef's Knife

Why you'll like: More Information Care & Use Reviews
You'll like the convenient small size of this multi-purpose cooks knife from Shun.
  • The knife's innermost layer is made from VG-10 super steel, which holds an edge better than other steels.
  • This steel also makes it highly resistant to rust and staining.
  • 32 layers of a patented blend of metals on top of the stainless core add strength and create the beautiful design on the blade.
  • Limited lifetime warranty from Shun with normal use and proper care.

  • Blade measures 4 3/8 inches long
  • Blade plus handle measure 8.5 inches long
  • The VG-10 high carbon stainless steel core of the knife has 32 layers of top quality steel bonded to it to provide even more strength.
  • SUS410 stainless steel layers also create the beautiful swirled pattern on the blade
  • Forged using the Kasumi-Honyaki Japanese layering method for durability.
  • Rockwell hardness is 61.
  • PakkaWood handle combines resin and hard birch wood plus 2 rivets for beauty and strength.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Made in Japan

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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Shun Ken Onion Series 4-3/8 inch Chef's Knife

The Shun Ken Onion 4-3/8 inch chef's knife combines properties of a chef's knife and a paring knife. It has a wide blade made for chopping and slicing, just like a chefs or cooks knife. Its short blade and center tip make it suitable for tasks that would normally require a paring knife. Easily peel, garnish, and clean smaller foods with this parer because of its length and control.


Item ID: KE-DM0510
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Shun Ken Onion Series 4-3/8 inch Chef's Knife
$234.00
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