Shun Ken Onion Series 7 inch Santoku Knife Hollow Ground

Why you'll like: More Information Care & Use Reviews
Before you know it, your quick chopping and slicing jobs are completed thanks to the hollow edge of this Shun santoku knife.
  • The edge of this all-purpose knife stays sharp for longer thanks to its patented VG-10 super stainless steel core.
  • This steel also makes it highly resistant to rust and staining.
  • 32 layers of a patented blend of metals on top of the stainless core add strength and create the beautiful design on the blade.
  • Limited lifetime warranty from Shun with normal use and proper care.

  • Blade measures 7 inches long
  • Blade plus handle measure 12 inches long
  • The VG-10 high carbon stainless steel core of the knife has 32 layers of top quality steel bonded to it to provide even more strength.
  • SUS410 stainless steel layers also create the beautiful swirled pattern on the blade
  • Forged using the Kasumi-Honyaki Japanese layering method for durability.
  • Rockwell hardness is 61.
  • PakkaWood handle combines resin and hard birch wood plus 2 rivets for beauty and strength.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Made in Japan

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan

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Shun Ken Onion Series 7 inch Santoku Knife Hollow Ground

Vegetables that normally stick to a knife blade fall right off the Shun Ken Onion Series 7 inch hollow-fround santoku knife. The hollow ground divots on the edge of this useful knife create little air pockets between food and the blade. As a result, you don't have to stop and knock slices of cucumber from the blade when you're slicing. This makes the Shun hollow-ground santoku knife better for quick chopping and slicing.


Item ID: KE-DM0517
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Shun Ken Onion Series 7 inch Santoku Knife Hollow Ground
$313.00
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