Shun Ken Onion Series 7 inch Cleaver

Why you'll like: More Information Care & Use Reviews
Next time you need to chop through a bone, reach for the proper knife, a Shun cleaver. It will save the life of your other knives!
  • Razor-sharp edge stays sharp longer as a result of Shun's VG-10 extra hard steel
  • This steel also makes it highly resistant to rust and staining.
  • 32 layers of a patented blend of metals on top of the stainless core add strength and create the beautiful design on the blade.
  • Ergonomic design relieves the discomfort of heavy chopping.
  • A curved bolster, or separation between the blade and handle, makes the knife easier to hold and use for extended periods.
  • Beautiful PakkaWood handle

  • Blade measures 7 inches long
  • Blade plus handle measure 12 inches long
  • The VG-10 high carbon stainless steel core of the knife has 32 layers of top quality steel bonded to it to provide even more strength.
  • SUS410 stainless steel layers also create the beautiful swirled pattern on the blade
  • Forged using the Kasumi-Honyaki Japanese layering method for durability.
  • Rockwell hardness is 61.
  • PakkaWood handle combines resin and hard birch wood plus 2 rivets for beauty and strength.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Made in Japan

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan

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Shun Ken Onion Series 7 inch Cleaver

The Shun Ken Onion Series 7 inch cleaver has a unique design that makes heavy chopping easier. The razor-sharp steel edge of this Shun cleaver can quickly cut through bone and sinews. It's extra hard and keeps its sharp edge longer because it is made from a single piece of VG-10 super steel. Chopping with other heavy cleavers can cause discomfort, but knife expert Ken Onion designed these knifes to feel comfortable even after long periods of hard prep work. The beautiful handle that adorns this Ken Onion cleaver from Shun is made from PakkaWood, a combination of resin and white birch.


Item ID: KE-DM0518
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Shun Ken Onion Series 7 inch Cleaver
$363.00
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