This is a short boning knife with a thin, stiff blade. It's extremely sharp which helps while de-boning roasts and other large cuts of meat. A great match for any of your Shun Classic knives, and a wonderful addition to any kitchen.
Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery.
Item ID: KE-DM0710
Brand:
Shun
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