Shun Classic 5 inch Steak Knife

Why you'll like: More Information Care & Use Reviews
You'll love the striking appearance of this steak knife, thanks to its blade finish and specially made handle.
  • Extremely sharp because it's honed to a 16-degree blade angle
  • The edge of this all-purpose knife stays sharper for longer thanks to its patented VG-10 super stainless steel core.
  • This high quality steel also makes it highly resistant to rust and staining.
  • 32 layers of a patented blend of metals on top of the stainless core add strength and create the beautiful Damascus design on the blade.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Crafted in Japan

  • Blade measures 5 inches long
  • Blade plus handle measure 9 inches long
  • Extremely sharp edge because thick innermost layer of the knife is made from VG-10 high carbon super steel
  • Extra strong and durable because of an additional 32 layers of patented, SUS410 stainless steel are bonded to the rust-resistant core blade.
  • These multiple layers also create the beautiful Damascus style design on the blade.
  • Rockwell hardness is 61.
  • Long lasting PakkaWood handle is crafted from resin and white birch, the hardest wood currently available.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Made in Japan

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan

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Shun Classic 5 inch Steak Knife

Fine cutlery doesn't stop in the kitchen. Bring it to your table with this Shun Classic steak knife. This sharp knife can work through the toughest steaks with ease. You will appreciate how smoothly and evenly it cuts. Because of its sharpness, this steak knife from Shun will retain the moisture in anything it cuts. That will make your buttery-soft filet mignon even more enjoyable. This Japanese knife is backed by a lifetime warranty from Shun cutlery.


Item ID: KE-DM0711
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Description
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Shun Classic 5 inch Steak Knife
$125.00
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