Shun Classic 7 inch Santoku Chef's Knife - Hollow Ground

Why you'll like: More Information Care & Use Reviews
You'll be thrilled at how easily food slides off the blade while you chop thanks to the dimpled edge of this santoku blade from Shun
  • The edge of this all-purpose knife stays sharper for longer thanks to its patented VG-10 super stainless steel core.
  • This high quality steel also makes it highly resistant to rust and staining.
  • 32 layers of a patented blend of metals on top of the stainless core add strength and create the beautiful Damascus design on the blade.
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Crafted in Japan

  • Blade measures 7 inches long
  • Blade plus handle measure 12 inches long
  • Forged from 1 piece of stainless steel
  • Extremely sharp edge because thick innermost layer of the knife is made from VG-10 high carbon super steel
  • Extra strong and durable because of an additional 32 layers of patented, SUS410 stainless steel are bonded to the rust-resistant core blade.
  • These multiple layers also create the beautiful Damascus style design on the blade.
  • Rockwell hardness is 61.
  • Long lasting PakkaWood handle is crafted from resin and white birch, the hardest wood currently available.
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Made in Japan

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan

 Based on 1 review(s) | Review this product

Posted By: Cyndy
Date Posted: 12-29-2011

"The 7 in. Santoku "  
"I have NEVER had a knife that was what I called sharp...By the time I finished slicing and chopping with my OTHER knives..I had worked up a sweat and felt like I had put in a full days work...I asked for a really good Chef's knife for Christmas and my son surprised me with this Santoku...It is the most AMAZING KNIFE I HAVE EVER SEEN..!! The first thing I sliced was an onion and it was like cutting butter...and was soooo smooth!! If you are looking for the BEST in knives...LOOK NO WHERE ELSE...THIS IS IT..!! INCREDIBLE DOESN'T EVEN SEEM TO BE THE BEST WORD TO DESCRIBE THIS KNIFE...NOW, I'M LOOKING TO BUY OTHERS IN THIS LINE!!"


Shun Classic 7 inch Santoku Chef's Knife - Hollow Ground

This Shun Classic 7 inch hollow-ground santoku knife is one of our best-selling types of cutlery. The hollows in the edge of this Asian chef's knife provide air pockets to help prevent foods from sticking to the blade while you work. The 32+ layers of specialty stainless steel that go into the blade of this Shun knife also help to keep your food from sticking as you slice. The straight santoku blade edge is one of the best blade profiles for general-purpose work. With a lifetime guarantee from Shun, you can be sure you're getting great quality cutlery.


Item ID: KE-DM0718
1 Review(s) | Review this product   
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Shun Classic 7 inch Santoku Chef's Knife - Hollow Ground
$213.00
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