A long slicer with clean lines and hollow pockets for less resistance while slicing. This knife is sharp enough that you can slice bread without crushing it, even thouth it doesn't have serrations. It's well balanced and lightweight, too, which is a bonus if you've got a really big roast to slice through for that big holiday dinner.

Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery.

Item ID: KE-DM0720

Brand:  Shun