Proper care and maintenance of your Shun knife is key to ensuring consistent slicing and cutting performance every time. A Shun sharpening steel is the easy and quick way to keep knives sharp. When you're preparing food, knives are continually in contact with cutting boards or other surfaces. This eventually dulls the sharpness of a knife. A Shun sharpening steel is the easy and quick way to keep your knives in perfect working order. When you run your knife against a steel, it realigns the knife edge and preserves its sharpness.

Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and end caps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery.

Item ID: KE-DM0750

Manufacturer:  Shun