Shun Classic 3-1/2 inch Vegetable Knife

Why you'll like: More Information Care & use Reviews

Use this vegetable knife to quickly chopping and cleaning small veggies and fruits.

  • Short, sharp blade stays sharp for longer because its made from VG-10 "super steel"
  • This high quality steel also makes it highly resistant to rust and staining.
  • 32 layers of a patented blend of metals on top of the stainless core add strength and create the beautiful Damascus design on the blade.
  • Limited lifetime warranty and free lifetime sharpening from Shun.
  • Crafted in Japan
  • Easy to use thanks to its comfortable d-shaped handle
    • Blade measures 3 1/2 inches long
    • Blade plus handle measure 8 inches long
    • Extremely sharp edge because thick innermost layer of the knife is made from VG-10 high carbon super steel
    • Extra strong and durable because of an additional 32 layers of patented, SUS410 stainless steel are bonded to the rust-resistant core blade.
    • These multiple layers also create the beautiful Damascus style design on the blade.
    • Rockwell hardness is 61.
    • Long lasting PakkaWood handle is crafted from resin and white birch, the hardest wood currently available.
    • Shun knives meet very high standards for commercial use. They have an NSF approval.
    • Limited lifetime warranty and free sharpening from Shun with normal use and proper care.
    • Made in Japan

    • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
    • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
    • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
    • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
    • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
    • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
    • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
    • If you want to have them sharpened, Shun will do that for you free of charge!
    • Mail your Shun knives to: Kai USA,ATTN: warranty, 18600 SW Teton, Tualatin, OR 97062, (503) 682-1966 Please include your name, phone and return mailing address.
    • Lifetime limited warranty from Shun with normal use and proper care.
    • Made in Japan

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    Shun Classic 3-1/2 inch Vegetable Knife

    This Shun 3.5 inch Classic vegetable knife has a straight edge so you can quickly chop vegetables like carrots and celery. The sharp edge allows you to cut all the way down to the cutting board without a rocking motion. This Shun vegetable knife also has a beautiful made from white birch and resin for durability and long lasting beauty. A lifetime warranty from Shun comes with this useful knife, a great addition to your cutlery collection.



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    Item # Description Price Quantity
    KE-DM0756 Shun Classic 3-1/2 inch Vegetable Knife $64.95
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