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Shun Premier 6 inch Chef's Knife

Shun Premier 6 inch Chef's Knife

Item ID: KE-TDM0723
$207.00 164.95 -
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The Shun Premier 6 inch chef's knife is an attractive medium-sized knife for chopping vegetables and cutting meat. It's incredibly sharp and the hand-hammered finish on the blade helps food come off of the knife easily, similar to a hollow edge. This Shun Premier chef's knife also has a walnut-colored PakkaWood handle with a new comfortable shape that's a pleasure to hold. Additionally, the edge stays sharp longer because it uses the same hard VG-10 steel as Shun's Classic series. This Premier chef's knife from Shun will resist damage from corrosion because it's clad with 32 layers of stainless steel.

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This Shun Premier chef's knife has a great look and is super-sharp for quick, easy chopping.
  • Beautiful and comfortable PakkaWood handle in walnut
  • Has an edge that stays razor-sharp for longer thanks to the VG-10 steel core
  • Resists rust and stains because it's clad with 32 layers of stainless steel
  • Hand-hammered blade finish is attractive and helps keep food from sticking
  • Limited lifetime warranty from Shun with normal use and proper care.
  • Crafted in Japan
  • Blade measures 6 inches long
  • Blade plus handle measure 10-3/4 inches long
  • Knife has an extremely sharp edge because the innermost layer of the knife is made from VG-10 high carbon super steel.
  • Extra strong and durable because of an additional 32 layers of patented, SUS410 stainless steel are bonded to the rust-resistant core blade.
  • Hand-hammered blade finish
  • PakkaWood handle made from a combination of resin and white birch with a walnut finish.
  • Rockwell hardness is 61
  • Shun knives meet very high standards for commercial use. They have an NSF approval.
  • Limited lifetime warranty with normal use and proper care.
  • Made in Japan

UPC: 4901601354850
Brand: Shun
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Shun knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Shun knives don't need frequent sharpening because they are made from 32 extremely durable layers of stainless steel.
  • Lifetime limited warranty from Shun with normal use and proper care.
  • Made in Japan
  • Free lifetime sharpening from Shun. Pay only for shipping; $5 for the first knife, $2 for each additional knife. Please print and complete this form and ship to Shun with the knives you'd like to have sharpened.

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free gift with purchase! buy $250 of henckels cutlery and receive a free $25 gift certificate on your next purchase at metrokitchen.
Buy $500 of Shun cutlery and receive a FREE $50 Gift Certificate on your NEXT purchase at MetroKitchen.

*Order has to be $500 or greater to qualify. Smaller, separate orders cannot be combined. Gift Certificate redemption instructions will be sent in your order confirmation.
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