This small cleaver slices meats and vegetables easily. Featuring the single-side bevel preferred by Japanese chefs, this small knife is easy and accurate for detail work. A concave backface creates an air pocket for easy release from food. The blade is crafted from high-tech VG-10 steel for superior edge retention. VG-10 is a true super steel, capable of extreme hardness without the brittleness lesser metals are prone to. Finished with an ebony-colored resin Pakkawood handle and stainless steel bolsters for a striking statement in your kitchen.
Item ID: KE-VG0105D
Manufacturer:
Shun
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