This is a long-lasting parer that's perfect for peeling and slicing fruit and vegetables
Easy to clean because because ceramic is non-stick
Comfortable ergonomic handles provide precise control
This knife will never rust or corrode
Keeps its sharp edge for longer than any steel blade
Measures 7 1/2 inches in total length
Made of industrial grade ceramic so it won't react with foods
Will not corrode
Long-lasting sharpness
5 year warranty from Kyocera with normal use and proper care
Made in Japan
MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
5 year warranty from Kyocera with normal use and proper care.
Kyocera Revolution Series 3 inch Ceramic Paring Knife - White
This Kyocera Revolution series 3 inch ceramic paring knife in white is made for cutting fruit, vegetables, and boneless meat. The ceramic blade on this Kyocera paring knife keeps its razor-sharp edge ten times longer than any steel blade. You can use it every day and it will stay sharp for far longer than any other knife. The blade and handle have been redesigned to make slicing, dicing, and chopping effortless. This paring knife from Kyocera is totally impervious to acids, juices, oils, and other solvents, so it won't change the taste or appearance of your food.
