Kyocera Revolution Series 5 inch Ceramic Slicing Knife - White

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You can use this short slicer for cutting anything from fruit to boneless meat!

Easy to clean because because ceramic is non-stick
Comfortable ergonomic handles provide precise control
This knife will never rust or corrode
Keeps its sharp edge for longer than any steel blade

Measures 9 1/2 inches in total length
Made of industrial grade ceramic so it won't react with foods
Will not corrode
Long-lasting sharpness
5 year warranty from Kyocera with normal use and proper care
Knife blade made in Japan; knife made in China

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com

MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
5 year warranty from Kyocera with normal use and proper care.
Knife blades made in Japan; knife made in China

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Kyocera Revolution Series 5 inch Ceramic Slicing Knife - White

Here's a ceramic slicing knife that's perfect for everyday use. You can use this Kyocera Revolution series 5 inch ceramic slicing knife in white frequently because it stays sharp ten times longer than steel. It can be used to cut fruits and vegetables as well as boneless meats. Thanks to Kyocera's advanced ceramic material, this Kyocera slicer will never rust or change the taste or color of your food in any way.

Item ID: KJ-FK-130-WH

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