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Why you'll like: More Information Care & Use Reviews
You can use this santoku knife for general chopping and slicing, just like a chef's knife
  • Easy to clean because because ceramic is non-stick
  • Comfortable ergonomic handles provide precise control
  • This knife will never rust or corrode
  • Keeps its sharp edge for longer than any steel blade

  • Measures 10 1/2 inches in total length
  • Made of industrial grade ceramic so it won't react with foods
  • Will not corrode
  • Long-lasting sharpness
  • 5 year warranty from Kyocera with normal use and proper care
  • Knife blade made in Japan; knife made in China

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • Store your Kyocera knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • Do not use any Kyocera knife to chop bones. We suggest using a meat cleaver when you need to cut through bone, otherwise you will damage your Kyocera knife blade.
  • Kyocera knives don't need frequent sharpening because they are made from extremely durable ceramic. If you want to have them sharpened, Kyocera can do that for you. Contact them at 1-800-537-0294 (M-F, 8-5, PST)
  • 5 year warranty from Kyocera with normal use and proper care.
  • Knife blades made in Japan; knife made in China

 Based on 1 review(s) | Review this product

Posted By: Ryan Lee
Date Posted: 04-11-2008

"WOW!!"  
"The Knife is definitely high quality. Easy to cut and extremely light weight compare to stainless steel knives. On top of that, AWESOME customer service. Great communication, fast transaction, fast shipping. Thanks for a wonderful shopping experience."


Kyocera Revolution Series 5 1/2 inch Ceramic Santoku Knife - Black

This Kyocera Revolution series 5.5 inch ceramic santoku knife in black is a huge improvement on this popular design. The blade resists all kinds of damage from oil, acid, and other solvents because of Kyocera's ceramic material. It will never rust. It also stays sharp longer for ten times longer than any knife made from metal and has a razor-sharp edge. This Kyocera santoku knife is a great knife for chopping vegetables or slicing boneless meat.


Item ID: KJ-FK-140-BK
1 Review(s) | Review this product   


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Description
In-Stock
Price Quantity
Kyocera Revolution Series 5 1/2 inch Ceramic Santoku Knife - Black
$69.95
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